The 43°N Golden Milk Belt: How Six Organic Pastures Anchor a Stable Camel Milk Supply Chain
Half the competitiveness of specialty milk powder lies in the milk source. The company's six self-owned organic pastures sit on the globally recognized 43°N golden milk belt, with a total area of over 6,600 km² and an organic conversion rate of 50%. Far from industrial pollution, the pastures let camels roam free, drink glacial meltwater, and naturally graze on native plants such as camel thorn and sea buckthorn.
Unlike models that rely on scattered smallholder milk collection, the company controls every link — farming, milking, and milk collection. Bacteria count, impurities, heavy metals, and pesticide residues in the milk are all far below national standards, with internal acceptance grades stricter than the national norms; milk-source quality stays consistent across all four seasons, providing the underlying guarantee for stable delivery of large-scale orders.
The factory is located in China's Western Dairy Capital (Gongliu, Yili) — pastures double as scenic areas, and the factory sits right beside them. Fresh milk reaches the workshop by cold chain, preserving the conditions for low-temperature concentration and low-temperature spray drying to retain camel milk's active nutrition.
