R&D Strength Review: 60+ Dedicated R&D Staff, 180+ Patents, and Two Autonomous-Region Research Platforms
For brand owners and distributors, a supplier's R&D capability determines the response speed and formula ceiling of customization. Nala Benyuan Dairy has built a three-tier R&D system of "in-house team + external experts + industry-academia platforms."
The company is the host of the Xinjiang Camel Milk Engineering Technology Research Center (autonomous-region level) and built the China–Kazakhstan Camel Milk Industry Joint Research Center. Cumulative R&D investment exceeds RMB 30 million, with a CNAS-class inspection and R&D center equipped with 136 sets of precision instruments — including liquid chromatography, gas chromatography, and mass spectrometry — capable of self-testing 148 indicators, plus an independent pilot workshop completing the full R&D → lab-scale → pilot → mass production chain.
We pioneered a low-temperature pasteurization + vacuum deodorization process that, after 200+ trials, retains camel milk's active substances while achieving an 18-month shelf life — solving the industry's two big pain points of strong camel-milk odor and easily lost activity. We cracked camel-milk adulteration detection technology and isolated and screened multiple native lactic-acid bacterial strains from Xinjiang's traditional dairy products.
The company has filed 180+ patents (10 granted invention patents; 1,300+ cumulative patents at group level), stockpiled 200+ proven formulas, participated in 8 industry/group standards, and led the drafting of the bactrian camel first-stage camel milk powder group standard — for OEM/ODM customers, this means broad formula choices and mature compliance experience.
